Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in oak barrels, Traditional vinification. Ageing in oak barrel, Light filtering, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Golden yellow colour, bold, golden highlights.
Bewitching, generous, acacia aromas, tropical fruit aromas.
Refined, generous, full-bodied, honey hints, vanilla hints, round tannin, slightly mineral, good intensity, long length.
Fish terrine, Scallop carpaccio, Fish with cream, White meat in a sauce, Blanquette of veal
12° - 13°
From 2019 to 2021
No allergen detected