Sustainable viticulture. Traditional hand picking. Whole grapes, Malolactic fermentation. Ageing in oak barrel used for two previous vintages, Light filtering, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Golden yellow colour, bold, golden highlights.
Oaky, mineral, grapefruit aromas, toasted almonds aromas.
Complex, generous, full-bodied, toasted almonds hints, toast hints, soft tannin, round, mineral, powerful body, good intensity, long length.
Fish in a white sauce, Stuffed escalope of veal, Frogs legs, Panfried foie gras, Lamb tajine
12° - 13°
From 2019 to 2022
No allergen detected